Cooking classes are the latest frontier of team building; the basic idea is simple: through one or more live cooking lesson sessions, recipes of various difficulty levels are prepared to stimulate teamwork.

The kitchen has always been inherently a highly educational environment, making it suitable for improving the performance of the corporate team. Cooking together requires a range of skills to successfully complete a dish, such as creativity, conflict resolution, leadership, adaptability, empathy, self-control, and proactivity.

From a corporate perspective, organising a cooking class brings benefits on multiple levels: first and foremost, it increases employee motivation, and secondly, by working in synergy, greater mutual trust is developed. The list goes on, but to fully understand it, all that's left is to get your hands in the dough...!